{"title":"Books","description":"","products":[{"product_id":"little-book-of-jewish-feasts","title":"Little Book of Jewish Feasts","description":"\u003cp\u003e\u003cspan\u003eThe second elegant little book of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for, the book features vibrant photographs of each of the showstopping recipes that embody the flavors of Jewish cuisine. With its charming package and delicious takes on the classics, as well as helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar, this book is sure to bring joy to any celebration.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":46813080682735,"sku":"16168","price":27.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/6716\/3788\/files\/Little-book-of-Jewish-Feasts.webp?v=1756945885"},{"product_id":"modern-jewish-cookbook","title":"Modern Jewish Cookbook","description":"\u003cp\u003e\u003cspan\u003eFrom a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":46813081501935,"sku":"16166","price":52.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/6716\/3788\/files\/Modern-jewish-cooking.jpg?v=1756945902"},{"product_id":"ottolenghi-comfort","title":"Ottolenghi Comfort","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eA \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eGLOBE \u0026amp; MAIL\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003e BESTSELLER\u003c\/strong\u003e • ONE OF NPR’S BEST COOKBOOKS OF THE YEAR • A\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNATIONAL POST\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBEST COOKBOOK\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebestselling author of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eOttolenghi Flavor\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003e r\u003c\/strong\u003eeimagines comfort food with over 100 global, personal recipes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eYotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOttolenghi Comfort\u003c\/span\u003e\u003cspan\u003e, he brings his inspiring, flavor-forward cooking to comfort dishes.\u003cbr\u003e\u003cbr\u003eWith game-changing low-lift recipes as well as recipes to spend an afternoon on, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOttolenghi Comfort\u003c\/span\u003e\u003cspan\u003e presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.\u003cbr\u003e\u003cbr\u003eFor Ottolenghi, a bowl of pasta becomes \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCaramelized Onion Orecchiette with Hazelnuts \u0026amp; Crispy Sage\u003c\/span\u003e\u003cspan\u003e, a warming soup is \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCheesy Bread Soup with Savoy Cabbage \u0026amp; Cavolo Nero\u003c\/span\u003e\u003cspan\u003e, and potatoes are transformed into \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGarlicky Aligot Potato with Leeks \u0026amp; Thyme\u003c\/span\u003e\u003cspan\u003e. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eComfort\u003c\/span\u003e\u003cspan\u003e, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse.\u003cbr\u003e\u003cbr\u003eThis is a book filled with meals that are easy \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eand\u003c\/span\u003e\u003cspan\u003e exciting, familiar \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eand\u003c\/span\u003e\u003cspan\u003e fresh, new \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eand\u003c\/span\u003e\u003cspan\u003e nostalgic, revelatory \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eyet\u003c\/span\u003e\u003cspan\u003e reassuring.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":46927114010863,"sku":"16579","price":53.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/6716\/3788\/files\/olc1.jpg?v=1781303440"},{"product_id":"tahini-baby","title":"Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eAn irresistible celebration of veg-forward Middle Eastern- and Mediterranean-inspired recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook author, and creator of Eden Eats.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFor Eden Grinshpan, everyday cooking means saying yes to more shareable and delicious dishes, more veggies, and more fun in the kitchen. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTahini Baby\u003c\/span\u003e\u003cspan\u003e invites you into Grinshpan’s world and offers her joyful, playful, and always forgiving approach to Middle Eastern− and Mediterranean-inspired meals. Packed with layers of tangy, tart, rich, and creamy ingredients, especially Grinshpan’s #1 fave (tahini!), these dishes lend themselves to endless mixing and matching.\u003cbr\u003e\u003cbr\u003e    From noshes and breakfast to hot new sides and boss veg, in addition to condiments, dips, and pickles that add pops of flavor, these dishes will bring ease \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eand\u003c\/span\u003e\u003cspan\u003e next-level tastiness to any and every meal. Try the Eggplant Schnitzel drizzled with Garlicky Tahini, mop up the Lemon-Braised Leek Masabacha with Za’atar Laffa, and enjoy Harissa-Roasted Cauliflower with a flavor-packed Preserved Lemon Toum. Simple-to-make desserts such as Strawberry Rhubarb Rose Tahini Crumble and Sage-Honey Semifreddo round out the perfect, satisfying dinner—or midday snack. Whether you’re throwing together a casual gathering, putting together a lunch or brunch of made-in-advance components, or feeding a family, Grinshpan’s approach to cooking is happy-making, versatile, and always guaranteed to wow.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":46927140749551,"sku":"16582","price":49.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/6716\/3788\/files\/Tahinibaby.jpg?v=1781302674"},{"product_id":"half-baked-super-simple","title":"Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eBESTSELLER\u003c\/strong\u003e • \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eThere’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR \u003c\/strong\u003eBY\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBUZZFEED\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eAND\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFOOD NETWORK\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFood \u0026amp; Wine\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWe all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHalf Baked Harvest Super Simple,\u003c\/span\u003e\u003cspan\u003e Tieghan Gerard has solved that problem. \u003cbr\u003e\u003cbr\u003eOn her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHalf Baked Harvest Super Simple\u003c\/span\u003e\u003cspan\u003e takes what fans loved most about \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHalf Baked Harvest Cookbook\u003c\/span\u003e\u003cspan\u003e and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCardamom Apple Fritters\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSpinach and Artichoke Mac and Cheese\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLobster Tacos\u003c\/span\u003e\u003cspan\u003e to share with your family, or plan stress-free dinner parties with options like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSlow Roasted Moroccan Salmon\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFresh Corn and Zucchini Summer Lasagna\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003eEspecially for home cooks who are pressed for time or just starting out, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHalf Baked Harvest Super Simple\u003c\/span\u003e\u003cspan\u003e is your go-to for hassle-free meals that never sacrifice taste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":46927140815087,"sku":"16581","price":42.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/6716\/3788\/files\/HBSimple.jpg?v=1781302980"},{"product_id":"mostly-meatless","title":"Mostly Meatless","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003e200+ plant-forward recipes for the modern-day omnivore looking to eat less meat\u003cbr\u003e\u003cbr\u003eVegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAttention plant-curious cooks, occasional vegetarians, even conflicted carnivores—anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. (About half the recipes include some form of meat!)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eRe-engineers Your Favorites with Less Meat:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eSwiss Chard Enchiladas, Mostly Meatless Meatballs and Marinara, Bacon and Cheese Black Bean Burgers, and Parsnip and Chicken Shawarma bulk up comforting favorites with plants, while paring down the meat.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eVegetables at the Center (with Meat as a Seasoning)\u003c\/span\u003e\u003cspan\u003e: Embrace anchovies, bacon, and chorizo to season a heap of vegetables with a little meat—like in our Almost Beefless Beef Stew, Caldo Verde, and Breakfast Fried Rice with Spinach and Shiitakes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eFlavors from the Mediterranean, Asia, Central America, and Beyond\u003c\/span\u003e\u003cspan\u003e: Recipes take inspiration from healthful eating traditions around the world, whether you’re craving Okonomiyaki, Hot Ukrainian Borscht, Peruvian Arroz con Pollo, or Mapo Tofu.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eEmphasizes Ease and Efficiency\u003c\/span\u003e\u003cspan\u003e: Cooking more plants doesn’t have to mean spending more time shopping or chopping. We streamlined at every stage of our recipes—leaning on widely available ingredients and shelf-stable pantry goods—to give you time back in your day.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Olive+Wild","offers":[{"title":"Default Title","offer_id":49741708722415,"sku":"16923","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/6716\/3788\/files\/mm_f6a79379-d6e4-44ff-81a3-69b422319acc.jpg?v=1781306127"},{"product_id":"ottolenghi-test-kitchen-flavor","title":"Ottolenghi Test Kitchen-Flavor","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ebestselling author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ePlenty\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ejoins up with the \u003cstrong\u003eOttolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is amplified in more than 100 innovative, super-delicious plant-based recipes.\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eYotam Ottolenghi--the beloved chef and influencer who has captured the hearts of home cooks looking for inspiration and great-tasting vegetable cooking--is back. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOttolenghi Flavor\u003c\/span\u003e\u003cspan\u003e, Yotam collaborates with longtime colleague Ixta Belfrage to identify the principles behind his stylish, innovative brand of cooking with a new collection of revolutionary plant-based recipes. Yotam and Ixta build on the vegetarian cooking that made \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePlenty and Plenty More\u003c\/span\u003e\u003cspan\u003e phenomenal bestsellers, this time adding Italian and Mexican influences and revealing how to understand, build, and amplify flavor through more than 100 vegetarian recipes (half are also vegan). In essence, Yotam and Ixta show how to evolve creatively, be intuitive in the kitchen, and become ever-better cooks through the \"three P's\":\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eProcess\u003c\/span\u003e\u003cspan\u003e: Key reactions that happen when vegetables or supporting ingredients are cooked.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePairing\u003c\/span\u003e\u003cspan\u003e: Matching vegetables with flavorings to accentuate their qualities.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eProduce\u003c\/span\u003e\u003cspan\u003e: Identifying key ingredients that make vegetables shine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWith surefire hits, such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagna, and Vegetable Schnitzel, plus stunning photographs of nearly every recipe, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOttolenghi Flavor\u003c\/span\u003e\u003cspan\u003e is the exciting, next-level approach to vegetable cooking that Yotam's fans, home cooks of all levels, and vegetable lovers everywhere have been craving.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olive+Wild","offers":[{"title":"Default Title","offer_id":49741712130287,"sku":"16578","price":54.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/6716\/3788\/files\/OLF.jpg?v=1781306369"},{"product_id":"thai-made-easy-cook-book","title":"Thai made Easy Cook Book","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOver 70 Thai recipes that show you just how easy it is to recreate your favourite dishes at home.  Beginning with a short introduction to Thai food and culture, along with an overview of key pantry ingredients and basic utensils, Thai Made Easy then dives into an array of delicious recipes. Using easy-to-source ingredients, uncomplicated methods and including 'easy swaps' for traditional Thai ingredients, this is the easiest way to enjoy this incredible cuisine, without compromising on the flavours synonymous with Thai dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Olive+Wild","offers":[{"title":"Default Title","offer_id":49741716062447,"sku":"16932","price":49.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/6716\/3788\/files\/THAI1.jpg?v=1781306648"},{"product_id":"now-again-go-to-recipes-inspired-menus-endless-ideas-for-reinventing-leftovers","title":"Now \u0026 Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eNamed one of the most anticipated cookbooks by\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eEater, Epicurious, Food \u0026amp; Wine\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eand was selected as a\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003enotable pick\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eWith 125+ delicious and doable recipes and 20 creative menu ideas for cooks of any skill level.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGo-to recipes, inspired menus and ideas for reinventing leftovers:\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNow \u0026amp; Again\u003c\/span\u003e\u003cspan\u003e will change the way we gather, eat and think about leftovers. In this new cookbook by the author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSmall Victories\u003c\/span\u003e\u003cspan\u003e, fans and newcomers alike will delight in Julia Turshen's funny and encouraging voice as she helps cooks of any skill level to gather friends and family around the table to share a meal (or many!) together.With more than 125 delicious and doable recipes including the popular Applesauce Cake with Cream CheeseImpress your guests with 20 inspiring menus for amazing social gatherings, holidays, and moreNamed one of the 100 Greatest Home Cooks of All Time by \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEpicurious\u003c\/span\u003e\u003cspan\u003e, Julia Turshen is the bestselling author of the highly acclaimed and award-winning \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNow \u0026amp; Again\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFeed the Resistance\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSmall Victories\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNow \u0026amp; Again\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eis the type of cookbook you'll reach for time and time again. Approachable and designed with both novice and advanced cooks in mind, the recipes, ideas, and techniques for reinventing leftovers will become a staple in your kitchen.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eWith 125+ delicious and doable recipes and 20 creative menu ideas for all levels of cooks, you will think about leftovers in an entirely new way\u003c\/span\u003e\u003cspan\u003eHelpful \"It's Me Again\" recipes show how to use leftovers in new and delicious waysTips on how to be smart and thrifty with food choicesSelected as one of the Top 10 Jew-ish Cookbooks by \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Forward\u003c\/span\u003e\u003cspan\u003e and nominated for a Goodreads Choice Award for Best Cookbooks 2018.Helpful prep and plan timelines for flawlessly throwing a party\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":49741725335791,"sku":"16933","price":54.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/6716\/3788\/files\/NAA.jpg?v=1781307131"},{"product_id":"platters-and-boards-beautiful-casual-spreads-for-every-occasion","title":"Platters and Boards: Beautiful, Casual Spreads for Every Occasion","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eThe must-have charcuterie board book! This\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebestselling book shares the secrets to easy, attractive, and delicious boards and spreads.\u003c\/span\u003e\u003cspan\u003eAn inspiring resource for throwing unforgettable get-togethers: \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePlatters and Boards\u003c\/span\u003e\u003cspan\u003e is the guide to entertaining with effortless style. Includes a sumptuous range of platter ideas and recipes to graze on presented with gorgeous photography, easy recipes, and helpful tips. Author Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organized by time of day, 40 contemporary arrangements are presented with full-color photographs, step-by-step instructions, suggested meat and drink pairings, and notes on preparation, presentation, and storage. With a helpful list featuring board suggestions for every occasion (from baby showers to game nights), this book is all you need to create beautiful charcuterie, mixed spreads, and cheese boards to share with friends and family.COOKBOOK FOR EVERY OCCASION: Recipes and presentation ideas for breakfast, brunch, appetizer, antipasto, charcuterie, and cheese are all included. PRO TIPS FOR BEAUTIFUL BOARDS: Along with ingredient arrangements, helpful guidance includes tips on portioning, guides to picking surfaces and vessels, recommendations for pairing complementary textures and flavors, and a handy chart featuring board suggestions for a variety of occasions from holiday parties to baby showers. CELEBRATED AUTHOR: Cookbook author and food blogger Shelly Westerhausen is founder of the blog \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eVegetarian Ventures\u003c\/span\u003e\u003cspan\u003e. 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